Q: Do you accept reservations?

A: We accept and encourage reservations. We only have ten tables and they can fill up quickly! You can call or text

(509) 309-2944 to get yours!

Q: Do you have a patio?

A: We used to have a patio space, but it proved to be too much for some people. From letting their dogs on top of the tables to drink out of their water glasses (a health code violation) to sharing drinks with people without proper identification (a liquor violation) we decided that it wasn’t worth the liability. The patio space is now only available for group rental.

Q: Are kids allowed?

A: Yes, children are allowed. Due to space limitations though, we do not have highchairs or booster seats. And without those things it wouldn’t make sense to have a children’s menu, so we do not have that either.

Q: Can you accommodate all allergies?

A: Our chef is excellent at accommodating most allergies! However, Allium and Nightshade allergies are difficult to impossible to serve given the ingredients we use and have on hand. If you have a question about your specific allergy, it is best to call and make sure it is something we can accommodate.

Q: I see a lot of gluten free options on your menu, is the restaurant celiac friendly?

A: Yes, we have menu items that are celiac friendly. However, we do have a common fryer which will limit the options available. Even if they aren’t fried, the tortillas in every dish have been in the fryer to make them pliable. While we have definitely thought about having a dedicated fryer, the truth is the operating cost is too high for us to run two fryers every shift. Given the small size of the restaurant, it is not an option for us.