A: We accept and encourage reservations. We only have TEN tables and they can fill up quickly. You can call or text (509) 309-2944 to get yours!

Q: Do you have a patio?

A: We no longer have a patio.

Q: Are kids allowed?

A: Yes, of course, children are allowed.  Due to space limitations, we do not have high chairs or booster seats. And without those things it wouldn’t make sense to have a children’s menu, so we do not have that either.

Q: Can you accommodate all allergies?

A: Our chef is excellent at accommodating most allergies! However, Allium and Nightshade allergies are difficult to impossible to serve given the ingredients we use and have on hand, if you have a question about your specific allergy, it is best to call or text and make sure there is something we can safely serve you. For other more common allergies or aversions our menu is very clearly marked for Vegetarian, Nuts, Dairy, Gluten Sensitive, and Gluten Free.

Q: I see a lot of gluten free options on your menu, is the restaurant celiac friendly?

A: Yes, we have menu items that are celiac friendly, they are notated as GF on our menu. We have many items that are inherently gluten free but have been in our common fryer at some point during preparation or to serve, these are notated as GS on our menu.

While we have definitely thought about having a dedicated fryer, the truth is the operating cost is too high for us to run two fryers every shift. Given the small size of the restaurant, it is not an option for us.

Q: Is your space available to rent for private parties?

A: Absolutely. The price for private events will depend on the day of the week, the size of your group, and the menu you choose. The best way to get more information is to email chef, comida.kismet@gmail.com, with your group size, desired date, and general idea of what you’d like as far food and alcohol. Pricing starts at $40 per person.